Trees to plant

3 258

Trees already funded

100

CO2 sequestered

400 tC02eq over 30 years

Type of plantation

Hedgerows

Number of species

29

Area

1629 linear meters

Brittany



Enhancing biodiversity and agricultural resilience in a cider-producing farm

Trees to plant

3 258

Trees already funded

100

CO2 sequestered

400 tC02eq over 30 years

Type of plantation

Hedgerows

Number of species

29

Area

...

Project leader

Farmer

Type of production

Tree Farming

Method of operation

Bio


Project description

On a cidery estate that also produces biodynamic wine, an organic farmer grows cereals and raises hardy sheep breeds. This project aims to improve the resilience of the farm, enhance animal welfare, and promote sustainable resource management.

A triple hedgerow will be planted along a bank to define a plot boundary and create a pathway. This hedgerow will act as a windbreak, shielding both the orchard and crops from harsh weather conditions.

Furthermore, the project enhances animal comfort by providing shade for grazing sheep during hot periods through intra-parcel planting. The selected species are exclusively high-value timber trees, adding an economic and ecological dimension by offering future timber potential.

 


Planted species

Common gorse
Wild service tree
Silver birch
Alder buckthorn
Hornbeam
Chestnut
Pedunculate oak
Holm oak
Dogwood
Dog rose
Field maple
Spindle
Broom
Beech
Ivy
Wild cherry
Buckthorn
Hazel
Common walnut
Vine peach
Common pear
Common apple
Blackthorn
Goat willow
Rowan
Black elderberry
Small-leaved lime
Privet
Guelder rose

Impacts

Indicators of the environmental and agricultural benefits generated by the project (data from scientific and satellite analyses).

62 %

Potential biodiversity index

14t/an

Firewood from pruning

6

Pollination
(species of bees present)

400 tCO2eq

CO2 storage (over 30 years)

60 %

Air quality (reduction in pesticide spread)

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